Fishing

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History
Fishing

Fishing

Name: Fishing
ISBN: 9780300215342

Brian M. Fagan

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"Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.

الفئات:

History

عام:

2017

الناشر:

Yale University Press

اللغة:

english

الصفحات:

365

ISBN 10:

0300215347